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Mim White Tea
Sparkling white jewel encircled in mellow gold, melts in the mouth very comfortably leaving a pleasant note of vegetal sweetness. Picked and dried- Darjeeling in its purest form.
Harvest of: June 16-2009
Picking from the tea garden of Mim, which lay on an elevation of 6000ft above sea level.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
Just below boiling 80-85 C.
Steeping Time:
1 minutes-steep 1
1 minutes-steep 2
2 minutes-steep 3.
Avg. Customer Rating: 
(9)
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