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Mim White Tea
Sparkling white jewel encircled in mellow gold, melts in the mouth very comfortably leaving a pleasant note of vegetal sweetness. Picked and dried- Darjeeling in its purest form.
Harvest of: June 16-2009
More Details
Picking from the tea garden of Mim, which lay on an elevation of 6000ft above sea level.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
Just below boiling 80-85 C.
Steeping Time:
1 minutes-steep 1
1 minutes-steep 2
2 minutes-steep 3.
(9)
ROSSEE -Margarets Hope
A deceptive floral without flowers and sweet with honey taste. White tea with a unique personality.
Harvest of: October 8-2009
More Details
Rossee comes from a section of fields in Maragrets Hope Tea Garden named after a planter who planted that section with a peculiar seed variety that always comes up with immaculate harvests.
Brewing suggestion:
Leaf:
3 grams of Rossee per cup
Temperature:
Just below boiling 90-95 C.
Steeping Time:
2 minutes-steep 1
2 minutes-steep 2
3 minutes-steep 3.
(7)
Silver Needle -Phoobsering Estate
Caress of silk -both visual and contact “cup”. Elegant and gentle. A personality impossible to pen down.
Harvest of: September 15-2009
More Details
Expertly crafted tea with a true marvelous taste, picking from the garden of Phoobsering.
A tea garden situated in the Lebong valley, which has clones of unique character. A T-78 picking.
Brewing suggestion:
Leaf:
Use 4-5 gms of Silver needles per cup.
Temperature:
85 C use ceramic pot for consistency of temp.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
(9)
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