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Rare Eagles Cliff Oolong
Seductive bouquet of colourfulsemi fermented leaves that brew multiple infusions of sweet floral cups of tea.
Harvest of: April 9-2009 (First Flush)
‘Giddapahar’ or ‘Eagles Cliff’ is a small family run tea garden Located in the Kurseong valley of Darjeeling. Plantations stretching from altitudes of 3000 to 6500 ft above sea level.
Brewing suggestions:
Leaf:
3 grams of eagles cliff Oolong per cup.
Temperature:
Just below boiling 90-95 C.
Steeping Time:
2 minutes-steep 1.
2 minutes-steep 2 .
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