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Monks Reserve-Castleton Estate
Extraordinary expression of balance. This reserve carries sweet floral elements,robust Darjeeling character and complex Oolong flavour steep after steep.
This is teadesigners’ Reserve special for the Monks of DhoDrupchen Chorten Monastary.(Limited Edition)
Harvest of:October 16-2009
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This Reserve is specially made from the harvest of "Gauri Shanker" fields of Castleton Tea Garden, which lies in the highest boundaries of Kurseong Valley, a sub division of Darjeeling district.
Carefully picked and dried several times with meticulous management of air flow throughout the make of this fine Oolong.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
85-90 C.
Steeping Time:
2 minutes for steep 1
2 minutes for steep 2
3 minutes for steep 3.
(10)
Rare Eagles Cliff Oolong
Seductive bouquet of colourfulsemi fermented leaves that brew multiple infusions of sweet floral cups of tea.
Harvest of: April 9-2009 (First Flush)
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‘Giddapahar’ or ‘Eagles Cliff’ is a small family run tea garden Located in the Kurseong valley of Darjeeling. Plantations stretching from altitudes of 3000 to 6500 ft above sea level.
Brewing suggestions:
Leaf:
3 grams of eagles cliff Oolong per cup.
Temperature:
Just below boiling 90-95 C.
Steeping Time:
2 minutes-steep 1.
2 minutes-steep 2 .
(8)
Rare Pearls Rohini Estate
Peculiar show of engineering, so fruity and sweet that you can imagine of a distant orchard of peach and plum, in a dream galaxy. To romance with the pearls use a glass pot to see the leaves unfurl and remind you of the days gone by.
Harvest of : October 20-2009
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This crafty tea is pickings from Rohini- youngest of Darjeeling gardens purely planted with select clonal plants.
Brewing suggestion:
Leaf:
Use 6-7 pearls per pot 2 cups.
Temperature:
85-90 C.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
(11)
Rare Small farmers Hand Made (Mineral Springs)
It brings back faith in human kind-almost like ambrosia, hand/farm made. A complex yet mild tea with a hint of floral- wild orchid, forest and spicy finish.
Harvest of: September 29-2009
More Details
The small farmers of mineral springs grow tea in the periphery of their terraced farms .
Farmers produce tea for home consumption , some teas are so exceptional and full of human touch, that we could not resist trading .
Brewing suggestions:
Leaf:
3 grams per cup
Temperature:
90-95 C.
Steeping Time:
1 minutes for steep 1
2 minutes for steep 2
2 minutes for steep 3
(9)
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