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Emerald Green-Gopaldhara
Gem like qualities, shiny green leaves picked from select japanese cultivars planted in Darjeeling, having very less Tannin content.
Harvest of: October 30-2009 (Last of the three harvests)
Sweetest green ever produced in Darjeeling with notes of honey and
Citrus.
Brewing suggestion:
Leaf:
Use 2 gms Emerald Green per cup.
Temperature:
80 C use ceramic for consistency.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
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(7)
(7)
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