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Three Sisters Tea
The Three Sisters Pack is a special Single Estate Gift set for the Darjeeling Tea lover. A set of White , Green and Oolong tea.
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Monks Reserve-Castleton Estate
Extraordinary expression of balance. This reserve carries sweet floral elements,robust Darjeeling character and complex Oolong flavour steep after steep.
This is teadesigners’ Reserve special for the Monks of DhoDrupchen Chorten Monastary.(Limited Edition)
Harvest of:October 16-2009
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This Reserve is specially made from the harvest of "Gauri Shanker" fields of Castleton Tea Garden, which lies in the highest boundaries of Kurseong Valley, a sub division of Darjeeling district.
Carefully picked and dried several times with meticulous management of air flow throughout the make of this fine Oolong.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
85-90 C.
Steeping Time:
2 minutes for steep 1
2 minutes for steep 2
3 minutes for steep 3.
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Soureni Organic Oolong
Mersmerising quality- this Oolong is a select pick of choicest clone from Darjeeling.
Popularly know as Black Dragon.Fascinating floral aromas, sweet and mellow with a light finish.
Harvest Of:Oct 22-2009
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A small family owned tea garden squeezed between two big famous plantations of Darjeeling namely Singbulli and Phuguri.
Soureni has a small section of field where these most amazing clones often deliver teas of highest order among Darjeelings.
The average green leaf plucked to make this wonderful brew is just 400 gms by select pluckers who carry out this
operation with utmost care and love.This is why this tea is sooo special.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
85-90 C.
Steeping Time:
2 minutes for steep 1
2 minutes for steep 2
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Rare Eagles Cliff Oolong
Seductive bouquet of colourfulsemi fermented leaves that brew multiple infusions of sweet floral cups of tea.
Harvest of: April 9-2009 (First Flush)
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‘Giddapahar’ or ‘Eagles Cliff’ is a small family run tea garden Located in the Kurseong valley of Darjeeling. Plantations stretching from altitudes of 3000 to 6500 ft above sea level.
Brewing suggestions:
Leaf:
3 grams of eagles cliff Oolong per cup.
Temperature:
Just below boiling 90-95 C.
Steeping Time:
2 minutes-steep 1.
2 minutes-steep 2 .
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Mim White Tea
Sparkling white jewel encircled in mellow gold, melts in the mouth very comfortably leaving a pleasant note of vegetal sweetness. Picked and dried- Darjeeling in its purest form.
Harvest of: June 16-2009
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Picking from the tea garden of Mim, which lay on an elevation of 6000ft above sea level.
Brewing suggestion:
Leaf:
3 grams per cup
Temperature:
Just below boiling 80-85 C.
Steeping Time:
1 minutes-steep 1
1 minutes-steep 2
2 minutes-steep 3.
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Organic Sungma
Frost bitten pure autumnal and sophisticated in taste. This taste confines and makes you marvel at the many mysteries of Darjeeling.
Harvest of : November 3-2009
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Fresh autumn picking of Sungma Tea Garden, certified by IMO. Lies in the most serene valley of Pokhriabong.
Brewing suggestion:
Leaf:
Use 2 gms Sungma per cup.
Temperature:
90-95 C
Steeping Time:
2 minutes-steep 1
2 minutes-steep 2
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Emerald Green-Gopaldhara
Gem like qualities, shiny green leaves picked from select japanese cultivars planted in Darjeeling, having very less Tannin content.
Harvest of: October 30-2009 (Last of the three harvests)
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Sweetest green ever produced in Darjeeling with notes of honey and
Citrus.
Brewing suggestion:
Leaf:
Use 2 gms Emerald Green per cup.
Temperature:
80 C use ceramic for consistency.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
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ROSSEE -Margarets Hope
A deceptive floral without flowers and sweet with honey taste. White tea with a unique personality.
Harvest of: October 8-2009
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Rossee comes from a section of fields in Maragrets Hope Tea Garden named after a planter who planted that section with a peculiar seed variety that always comes up with immaculate harvests.
Brewing suggestion:
Leaf:
3 grams of Rossee per cup
Temperature:
Just below boiling 90-95 C.
Steeping Time:
2 minutes-steep 1
2 minutes-steep 2
3 minutes-steep 3.
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Silver Needle -Phoobsering Estate
Caress of silk -both visual and contact “cup”. Elegant and gentle. A personality impossible to pen down.
Harvest of: September 15-2009
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Expertly crafted tea with a true marvelous taste, picking from the garden of Phoobsering.
A tea garden situated in the Lebong valley, which has clones of unique character. A T-78 picking.
Brewing suggestion:
Leaf:
Use 4-5 gms of Silver needles per cup.
Temperature:
85 C use ceramic pot for consistency of temp.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
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Rare Pearls Rohini Estate
Peculiar show of engineering, so fruity and sweet that you can imagine of a distant orchard of peach and plum, in a dream galaxy. To romance with the pearls use a glass pot to see the leaves unfurl and remind you of the days gone by.
Harvest of : October 20-2009
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This crafty tea is pickings from Rohini- youngest of Darjeeling gardens purely planted with select clonal plants.
Brewing suggestion:
Leaf:
Use 6-7 pearls per pot 2 cups.
Temperature:
85-90 C.
Steeping Time:
1 minute-steep 1
1 minute-steep 2
1 minute-steep 3.
1 minute-steep 4.
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Rare Small farmers Hand Made (Mineral Springs)
It brings back faith in human kind-almost like ambrosia, hand/farm made. A complex yet mild tea with a hint of floral- wild orchid, forest and spicy finish.
Harvest of: September 29-2009
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The small farmers of mineral springs grow tea in the periphery of their terraced farms .
Farmers produce tea for home consumption , some teas are so exceptional and full of human touch, that we could not resist trading .
Brewing suggestions:
Leaf:
3 grams per cup
Temperature:
90-95 C.
Steeping Time:
1 minutes for steep 1
2 minutes for steep 2
2 minutes for steep 3
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Golden Wire -GopalDhara
This chick and chunky, full fermented -full bodied black tea has the most fruity taste and utterly alluring aromas of- Peach, plum and berry like mouth feel.
Harvest of: October 21-2009 (limited Edition)
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Pickings from the young clones of Gopaldhara, one of the highest tucked gardens in the Mirik valley of Darjeeling.
Brewing suggestion:
Leaf:
Use 2 gms Muscatel per cup.
Temperature:
90 -95 C
Steeping Time:
2 minutes-steep 1
2 minutes-steep 2
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Darjeeling Muscatel- Margarets Hope
The aromas and fury of muscatels is tried and tested. A true “muscat” fills the air with sweet aromas that coils up with the steam from your cup.The infamous “Margret’s Hope Muscatel”.
Harvest of: October 14-2009
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Margaret's Hope is one of the gardens that delivers muscatels every year.
Multifaceted layers of flavour yet not aggressive.
When you sip this tea think of all it has done, for it is the muscatels that has made Darjeeling following an obsession for tea lovers.
Brewing suggestion:
Leaf:
Use 2 gms Muscatel per cup.
Temperature:
90-95 C
Steeping Time:
2 minutes for steep 1
2 minutes for steep 2
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Jungpana-First Flush
Special spring harvest, one of our favourite Vintage collection. A pure first flush with lively Darjeeling Bite and pronounced floral notes.
Harvest of: April 20-2009
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Jungpana is a garden of highest quality in Darjeeling, it enjoys the most unique micro climatic and soil conditions.
This vintage carries real character of a Darjeeling First flush and surprisingly has matured since six months.
Brewing suggestions:
Leaf :
2 grams per cup.
Temperature:
90-95 C.
Steeping Time:
2 minutes-steep 1
2 minutes-steep 2
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